Wine features
Grape Variety
Moscato
Country
Italy
Region
Piedmont
Capacity
750 ml
Temperature
6-8℃
Sugar content (per 100 ml)
4 g
Calories ( per 100 ml)
82 cal
Wine-making process
Destemming and cold maceration for 24-48 hours in a press. After pressing, the must is cooled to 0°C and kept for up to a month before second fermentation. This followed by slow fermentation in autoclave until reaching 5.5% of alcoholic content. Cold stops fermentation and the wine is bottled with its natural sparkle.
Pairings
Excellent dessert wine, it is the splendid accompaniment for fruit salads, desserts, cakes and cream pastries. Ideal complement of Panettone and traditional Christmas desserts.
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