Wine features
Grape Variety
65% tempranillo , 35% other
Country
Spain
Region
Rioja
Capacity
750ml
Temperature
16-18℃
RECOMMENDATIONS
No drink driving


Tim Atkin 93 (2017)
International ratings
James Suckling 93 (2015)
International ratings
Robert Parker 92 (2015)
International ratings
Decanter 97 (2020 World Wine Awards)
International ratings
Spain
Tasting notes
Clear and bright with a lovely cherry-red colour and and hints of violet. Medium-high depth of colour. An enormously expressive wine with great aromatic intensity of small, ripe, black fruits, graphite and mineral notes from the terroir, liquorice, subtle hints of blue violets, woodland undergrowth. Hot spices like cloves and black pepper, cocoa and tobacco, all extremely well defined. A slight touch of leather at first, which disappears when left to breathe. The wood is perfectly integrated. A powerful, dense, very rich attack. It combines sensations of volume, structure and richness with a silky texture which never ends. Lively tannins, discernible but ripe and which will become more polished with time. Very, very long and persistent, elegant with magnificent acidity which augurs well for great ageing.
Wine features
65% tempranillo , 35% other
Spain
Rioja
750ml
16-18℃
Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines. Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.
The grapes come from the area of Elciego, from the vineyard plots of Garcimoracho, Tapias, San Pelayo, Vialva and La Collada. The altitude of these vines ranges from 450 m to 550 m. above sea level Soils from chalky clay areas and gravelly terraces of of the river Ebro with a limestone bedrock.
Grapes harvested careful selection of the grapes, , proceed to pressing and vinification. Alcoholic fermentation takes place in French Allier oak vats at 26ºC. After malolactic fermentation is complete, always in fine-grained Allier oak vats, the wine is transferred to French Allier oak barrels for ageing over a period of 22 months. Then, after barrel-ageing and once bottled, the wine will remain for a minimum period of 20 months in bottle, before its release for sale.
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