• No drink driving

  • Over-drinking is bad for your health.

Tim Atkin 96 (2010)

International ratings

Guía Peñin 94 (2010)

International ratings

DWWA 95(金牌) (2010)

International ratings

Red

Marques de Riscal 150 Aniversario Gran Reserva

Spain

Rioja Alavesa

Tasting notes

Marqués de Riscal 150 Aniversario is a wine with a very deep, dark cherry colour. It has a complex, toasted, balsamic aroma with spicy notes of black pepper and cinnamon. Unctuous mouth-feel, with good structure and great concentration of tannins, round, with a long, silkysmooth finish.

Wine features

Grape Variety

88% tempranillo , 12% other

Country

Spain

Region

Rioja

Capacity

750ml

Temperature

16-18℃

Marques de Riscal

Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines. Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.

Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa.

Vineyard & Viticulture

Grapes from old vines over 80 years old, either grown in our own vineyards or bought in from growers in the Rioja Alavesa district with whom we enjoy a long relationship, in some cases even going back several generations. After passing over the manual selection tables so as to remove any grapes which are not totally healthy and ripe, alcoholic fermentation takes place at a controlled temperature of no more than 26ºC, spending 14 days in the vat. Once the blend has been decided for this special type of wine, cask-ageing begins in French-oak casks and continues for 32 months, before bottling and ageing for a further 3 years, thus completing the process of ageing and refining of its tannins so as to achieve a rounded wine .

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