Wine features
Grape Variety
88% tempranillo , 12% other
Country
Spain
Region
Rioja
Capacity
750ml
Temperature
16-18℃
RECOMMENDATIONS
No drink driving
Tim Atkin 96 (2010)
International ratings
Guía Peñin 94 (2010)
International ratings
DWWA 95(金牌) (2010)
International ratings
Spain
Tasting notes
Marqués de Riscal 150 Aniversario is a wine with a very deep, dark cherry colour. It has a complex, toasted, balsamic aroma with spicy notes of black pepper and cinnamon. Unctuous mouth-feel, with good structure and great concentration of tannins, round, with a long, silkysmooth finish.
Wine features
88% tempranillo , 12% other
Spain
Rioja
750ml
16-18℃
Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines. Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.
Marqués de Riscal 150 Aniversario Gran Reserva is a wine which is only made in excellent vintages, originally created to mark the bodega’s 150th anniversary, as well as the history and winemaking traditions of the Rioja Alavesa.
Grapes from old vines over 80 years old, either grown in our own vineyards or bought in from growers in the Rioja Alavesa district with whom we enjoy a long relationship, in some cases even going back several generations. After passing over the manual selection tables so as to remove any grapes which are not totally healthy and ripe, alcoholic fermentation takes place at a controlled temperature of no more than 26ºC, spending 14 days in the vat. Once the blend has been decided for this special type of wine, cask-ageing begins in French-oak casks and continues for 32 months, before bottling and ageing for a further 3 years, thus completing the process of ageing and refining of its tannins so as to achieve a rounded wine .
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